On Wednesday afternoon I get in touch with Drew Landry, a connection through Audrey George (Miss Audrey) who lives in Houma, LA.
Ms. Audrey is a B+B owner, Cajun cultural activist and general powerhouse who knows anybody and everybody in the Mississippi delta.
I stayed at her B+B for a story about Cajun culture in 2006, and when I found it hard to find somebody who could take me out into the marsh, I thought of her.
Within 2 hours she got me in touch with Drew Landry, musician, club owner and activist, who is creating a web-based information network for locals concerned and affected by the spill. (His website: www.dirtycajuns.com)
© Imke Lass
Drew said he was going out on a boat ride to Grand Isle and Bay Batiste with another photographer the next day, and that I could come along. We meet for a minute at Ms. Audrey's house in Houma, and talk.
Drew's big concerns: the drilling moratorium and its affect on the local job market, and the fact that most fishermen are hired by BP.
He explains: just before the oil started to hit the Louisiana shores, BP started hiring local fishermen to help with the cleanup work.
The caveat: it takes about a week to get the fishermen trained, up to 2 weeks to get their boats certified, plus they signed waivers to not talk to the press, so when the oil hit, the people most affected by the spill, concerned citizens, had their voice taken away.
Also, once the oil hit, they were sitting at their dock, not being able to help, as they were not fully trained yet.
Now, Drew says, the cleanup workers are faced with a new round of health liability waivers, are not allowed to wear respirators. Oil crews go out to sea, come up on a patch of oil, clean up some of it, and are called back. In the morning, most of the remaining oil is gone because "They sprayed the piss out of it and dispersed it". Why? "Because it's easier, and it doesn't look bad. It doesn't smell bad. It's all about PR."
We rant.
Corporate interest. Corexit made by a company partially owned by BP, nobody wants to talk because nobody wants to loose their job. Green, clean, what can change, can we change, we all drive cars, apathy, consciousness, greed etc. pp. Consumer bullshit.
Anyway, on Thursday, we meet at the Delta marina at Empire, LA, a small community in Plaquemines Parish, 10 miles North of Venice. Water to the left, water to the right. Elevation: 3ft.
This is where Hurricane Katrina made landfall in 2005, and I assume that some of the boats I see along the side of the road are remnants of the event.
© Imke Lass
At the marina I meet Drew and Daymond, a photographer on assignment.
A guy walks up to my car, sees my Georgia license plate, and comes over to say "hi". he used to live in Valdosta, is here now, and about to take out a group of scientists.
Really? Probably something to do with the spill. I come upon one of them as I head into the marina store.
"Hi, I hear you are scientists, what are you going out for, anything to do with the spill?"
The guy looks at me and I see that veil, that I am so familiar with by now, go up.
"My wife is a veterinarian, we are going out later." And you, what's your mission? "Um, ... we're here to help the birds."
Really? Could you be any more vague?
I tell him what I am here for, thinking that might open him up, and he completely shuts down. "I am really not at liberty to discuss this with you, for more information, please visit BP's response page online."
Wow. What Drew said about the contracts is true.
Eventually we meet our captain, Phil Simmons, boat captain, farmer, oyster and shrimp fisherman.
Phil's family has lived right here, in Empire, since the 1700's.
He says so far he got one check for $2,500 for loss of income about two weeks ago, and is waiting for another one. They said it was in the mail. He is going to sign up with BP eventually .
We head out to the Bayou.
© Imke Lass
It is a truly magnificent day, we expect to be out for about 3 hours.
The bay is speckled with oyster beds, oyster farming had been prohibited at the end of May. We ride along.
After a while, suddenly, the water goes calm, and the engine starts chugging. I get a heavy feeling on my chest, like I'm covered with an x-ray lead jacket.
Phil explains: "Oh yeah, that's oil sheen".
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One minute later, the surface becomes alive again. "Now, this, this is normal."
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Was that a lot of oil?
"Naaah, that's just sheen, Mother Nature will take care of that. The bad stuff, that's in the marshes, still, from 3 weeks ago. You'll see it."
We go a little while longer, into Bataria Bay. There, we turn towards the marsh. And there is the oil.
From far away, you could almost convince yourself it's just dirt, clinging to the marsh grass like leftover debris from the last high tide.
© Imke Lass
The closer we get to the marsh line, the more distinguishable the scene becomes.
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There is sheen, streaks on the water. Brown drops on the sheen. Dispersant, Drew explains.
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Broken up oil as droplets in the water. It looks like brown, curdled milk.
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The marsh grass is speckled with oil. Blobs of oil are swimming on the surface. Captain Phil grabs one and holds it up to the camera.
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Drew says: "We came here when it was fresh, and we were just kinda excited, something new to see. Now it's just here, still here."
© Imke Lass
© Imke Lass
Phil puts his hand down into the water again and brings up a handful of oil and dirt from the bottom.
© Imke Lass
© Imke Lass
"This is not going to go anywhere anytime soon."
I think about the marshes along the Georgia coast.
The oil is everywhere, and only one skimming boat in sight. We turn around and head back to the marina.
On the way back, Phil stops and lets his helper get a crab trap out of the water. In it: a catfish, a blue crab, a couple oysters hanging on, one big fish.
They look alright, and I don't know what to say to them.
© Imke Lass
Drew and Phil's helper try to get the big fish, which got stuck in the middle chamber of the cage somehow, to come out. It's a bit of an epic struggle, the fish flops around and tries to breathe, its gills pumping desperately.
Eventually they get it out, stroke it gently, and release it back into the water.
Phil grabs a chucking knife and starts opening one of the oysters.
"Get a picture of this!", Drew says, "This is the last oyster eaten out of Bataria Bay!"
© Imke Lass
© Imke Lass
Phil grins, slurps, a moment of silence. Oysters have been off the menus in New Orleans for a few weeks now.
We head back to the marina (the scientists are still sitting there, did their boat captain get fired?), where Phil pulls out a huge photo album, images of the aftermath of Hurricane Katrina.
© Imke Lass
He lost 600 cows and 43 bulls, and is left with 300 heads of cattle. He is waiting for the day when the oil will push up on his pastures, which he says it will.
He has no plan what to do when it happens.
We have lunch at the marina's restaurant. The atmosphere is jovial, everybody is laughing.
I remember Terry and Terry, whom I've met on Pensacola Beach what seems like weeks ago.
Terry (the man) was sitting in the water, visibly not phased by the news that oil, back then, was just a few miles offshore.
I had walked up to him and asked if he wasn't concerned about the water quality.
He said, smiling: "No, we're from Louisiana!"
What does that mean?
"You know, just when you think it can't get any worse, it does. So what good does it do to worry? If it's bad, and you worry, and then it gets worse, you'll have spent all this time worrying, for nothing.
We lost out son a few weeks ago, to Lou Gerig's disease. What we do here is what he would have done. Enjoy the good. What else can you do?"
© Imke Lass